Easiest Way to Prepare Homemade Roasted Cauliflower, Red Cabbage & Black Bean Couscous

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, roasted cauliflower, red cabbage & black bean couscous. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower, Red Cabbage & Black Bean Couscous is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Cauliflower, Red Cabbage & Black Bean Couscous is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook roasted cauliflower, red cabbage & black bean couscous using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Take Uncooked plain couscous
2. Take Veg stock cube
3. Take Left over veggies. This recipe:
4. Take Black beans
5. Take Cauliflower - pre roasted
6. Take Pineapple - preroasted
7. Make ready Peas
8. Make ready Sweetcorn
9. Prepare Red cabbage
10. Take Cumin
11. Make ready Baby spinach

Instructions to make Roasted Cauliflower, Red Cabbage & Black Bean Couscous:

1. Mix 1/2 stock cube with hot boiled water and add to couscous. Leave to soak then fluff
2. In pan saute garlic and onion in a little water then throw in all chopped veg
3. Add black beans, cumin, soaked coucous and baby spinach
4. Heat through and serve

So that is going to wrap it up for this special food roasted cauliflower, red cabbage & black bean couscous recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!