How to Prepare Homemade Chicken Chili Potato Poncho

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken chili potato poncho. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Chili Potato Poncho is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Chicken Chili Potato Poncho is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken chili potato poncho using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Chili Potato Poncho:

1. Prepare 10 dash Tabasco sauce ( or taco sauce )
2. Get 1 Chicken chili ( found in my recipes)
3. Make ready 4 Baked potatoes
4. Get 2 cup Shredded sharp cheddar cheese

Instructions to make Chicken Chili Potato Poncho:

1. First is to make the chicken chili ( found in my recipes) or canned chili will work also.
2. Bake the potatoes at 400 for 1 hour or microwave for 12-15 minutes.
3. Once potatoes are done, cut in half and then score each half into bite size pieces .
4. Sprinkle potato with done of the cheese and Tabasco sauce. Then add the chili and repeat cheese and Tabasco sauce. You can place in oven for five minutes or microwave for 30 seconds just to melt the cheese through.

So that’s going to wrap it up for this special food chicken chili potato poncho recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!