Steps to Make Jamie Oliver Parcel Veg Dum Biryani

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, parcel veg dum biryani. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Parcel Veg Dum Biryani is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Parcel Veg Dum Biryani is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have parcel veg dum biryani using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Parcel Veg Dum Biryani:

1. Make ready 1 cup rice
2. Make ready 1 onion
3. Prepare 1 tomato
4. Prepare 5-6 tablespoons Oil
5. Prepare Some soya chunks
6. Prepare Pinch Red food colour
7. Make ready Pinch Yellow food colour
8. Get 1 teaspoon salt - as per taste
9. Get 1 teaspoon garam masala
10. Prepare 1 Dal-chini stick-
11. Prepare 1 cardamon - whole
12. Make ready 1 tej pata
13. Get 3-4 long
14. Get 1/2 teaspoon cumin seeds

Instructions to make Parcel Veg Dum Biryani:

1. Take 1cup rice and soak them in water for 30mins
2. Now take a cooker and add 5-6 tablespoon oil and add cumin seed now add all chopped veggies and fry them for 5mins on low flame. Now add the soaked rice and stir them for 1-2 mins, add salt, garam masala and add 1-1/2 cup water and cook on high flame for 1whistles.
3. Now Open the lid of the cooker and now add the colour liquid made in a circular direction. Now again cover the lid and on low flame cook for 2-3 mins.
4. Now from make a big and thin chapati and put it on the pan now add the prepared biryani and add 1bowl biryani in center now cut the sides and place them on tip and cook it for about 10mins

So that’s going to wrap it up with this special food parcel veg dum biryani recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!