Step-by-Step Guide to Prepare Speedy Easy Apple Pie with Frozen Puff Pastry

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy apple pie with frozen puff pastry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy Apple Pie with Frozen Puff Pastry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy Apple Pie with Frozen Puff Pastry is something which I’ve loved my entire life.

Great recipe for Easy Apple Pie with Frozen Puff Pastry. My mother taught me this recipe. This is perfect when you have leftover apples or when you want to make an easy snack. Changing the oven temperature halfway through is also key!

To begin with this particular recipe, we must prepare a few components. You can have easy apple pie with frozen puff pastry using 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Easy Apple Pie with Frozen Puff Pastry:

1. Make ready 1 large Apple
2. Prepare 7 tbsp Sugar
3. Make ready 4 shakes Cinnamon powder
4. Take 100 ml ＋50 ml Water
5. Make ready 1 dash Lemon juice
6. Get 1 bag Frozen puff pastry
7. Make ready 1 egg yolk ＋1 teaspoon water Egg wash

This recipe had been on my mind for a week or so. I had pictured the ease of puff pastry, making a perfect crust for a neatly enclosed half-moon-shaped apple pie. This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier.

Steps to make Easy Apple Pie with Frozen Puff Pastry:

1. Cut the apple into bite-sized chunks. Soak in salted water. If you cut them in different sizes, the filling will have a nice texture.
2. Put a small amount of oil in a pot, and cook the apples over medium heat, being careful not to let them burn.
3. When the apples are somewhat translucent, lower the heat and add the sugar, cinnamon and 100 ml water. Simmer for about 10 minutes until they are golden brown.
4. When it looks like this photo, taste and adjust the flavor by adding sugar or cinnamon.
5. Add 50 ml water to prevent it from burning, and simmer for 5 more minutes. Cook until the added water evaporates. Remove from heat and add the lemon juice.
6. Addendum: I used to put the puff pastry sheets directly on the oven tray, but some people said they stuck to the pan after baking, so I've made some changes!
7. Leave the puff pastry sheets at room temperature for 15 minutes. Place 2 sheets of puff pastry on a parchment paper-lined baking pan. Put the apple filling on after it has cooled somewhat.
8. Don't put too much on, and leave the edges free of filling. When it's spread evenly, add 2-3 shakes of cinnamon.
9. Make deep lengthwise cuts with a knife in the two remaining sheets. Place these on top of the apple filling topped sheets from Step 7. At this point, preheat the oven.
10. Press the back of a fork along the edges to close. If the puff pastry is hard, the edges may not stick together well, like the one in the background in the photo.
11. Glaze by brushing with egg wash made with an egg yolk beaten with 1 teaspoon of water.
12. Bake in the upper rack of the oven at 200℃ for 10 minutes. When the surface starts to brown, lower the heat to 170℃ and bake for 10 more minutes.
13. Every oven is different, so please adjust the baking time according to your oven while keeping an eye on it.
14. It's ready when it has puffed up and the surface is golden brown. Take it off the pan and cool.
15. Done! These are good either piping hot, or cold.
16. This time I used puff pastry that already had air holes in it. If using puff pastry without holes, poke holes in the four sheets with a fork (see photo in Step 10).
17. How about spreading the leftover apple filling on top of toast or English muffins for breakfast?

This apple slab pie is loaded with caramelized apples and wrapped in a flaky puff pastry crust. The filling tastes like an apple pie but it's even easier. It's so easy and quick to whip up and you don't even have to struggle with making your own dough; a store-bought puff pastry will work just fine. Beat the egg and water in a small bowl with a fork or whisk. Unfold the pastry sheet on a lightly floured surface.

So that is going to wrap this up with this exceptional food easy apple pie with frozen puff pastry recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!