Steps to Prepare Award-winning Bacon and Spinach Quiche

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bacon and spinach quiche. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese. Add butter and pulse until mixture resembles coarse meal.

Bacon and Spinach Quiche is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bacon and Spinach Quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have bacon and spinach quiche using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon and Spinach Quiche:

1. Take Eggs
2. Make ready Heavy cream
3. Take Milk
4. Prepare Bacon
5. Get Spinach
6. Get Button mushrooms
7. Take Garlic
8. Get Butter
9. Get Soup stock granules
10. Take Cheese (※)
11. Make ready sheet Frozen puff pastry

Place spinach in pie shell and top with crumbled bacon. Whisk together cream, eggs, cheese, salt, and nutmeg. Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie.

Steps to make Bacon and Spinach Quiche:

1. Spread the puff pastry on a pan. Bake it for 20 minutes on the top rack of your oven at 200℃ with parchment paper and baking stones (please refer to Step 6). Make sure to do this baking! It really makes a difference in taste.
2. Grate the cheese. Mince the carrot, thinly slice the mushrooms, and chop the bacon into 3 cm wide strips. Briefly parboil the spinach and chop into 4 cm long pieces.
3. Saute the garlic, bacon, mushroom, and spinach with butter. Season with soup stock granules and a pinch of salt and pepper.
4. Combine the eggs, heavy cream, milk, and 3 tablespoons of cheese. Add a decent amount of black pepper.
5. Fill the puff pastry with the filling, and pour the mixture from Step 4 over them. Top with the remaining cheese and bake for 30 minutes at 180℃ on the top rack of your oven.
6. About baking the puff pastry: If possible, fill to the edge of the puff pastry with the baking stones. It doesn't matter if you don't have quite enough, but take care not to ignore the sides!

Add cheese, onion, spinach, and bacon to the bottom of the pie crust. Combine the eggs, half and half, salt, and pepper in a blender, then pour the egg mixture into the pie. Layer cooked bacon, cheeses, spinach and scallions in the crust-lined pie plate. Pour the egg mixture over the top. Place the pie crust into a round baking dish.

So that’s going to wrap it up for this special food bacon and spinach quiche recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!