Recipe of Jamie Oliver Simple Strawberry Mille Fueille

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, simple strawberry mille fueille. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Place rectangles onto baking sheets and prick all over with a fork. Line a baking sheet with parchment paper. Brush the entire surface of the pastry with the beaten egg. Take a piece of pastry, spread a thin layer of strawberry spread, pipe small piles of strawberry cream on top, and place another piece of pastry atop.

Simple Strawberry Mille Fueille is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Simple Strawberry Mille Fueille is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook simple strawberry mille fueille using 6 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Simple Strawberry Mille Fueille:

1. Make ready strawberry
2. Take whipping cream/heavy cream
3. Prepare sugar
4. Get icing sugar
5. Make ready Fresh vanilla/ vanilla extract
6. Make ready layer puff pastry

Did you know that mille-feuille means, thousand layers? and napoleon means flaky? yup, so we talking flaky pastry with thousand layers. Not everything I make has to be super complex or difficult. With this dessert, I tried my best to edit it down to just three things: crispy caramelized phyllo dough, Bismarck cream, and balsamic macerated strawberries. Place the second pastry layer on top and gently press down.

Steps to make Simple Strawberry Mille Fueille:

1. Pre heat oven to 200°c for 10 minutes
2. Put 3 layer of puff pastry on non stick tray and dust it with icing sugar
3. put it in and bake for 6 min with 200°c and 190°c for 10 min or until golden brown:)
4. Let's make our cream:3
5. You can choose whipping the cream with machine but i did it by hand:) If you are whipping it with hand use a bowl of ice water and set the whipping cream bowl on top of the ice water bowl and whip it:)
6. add in fresh vanilla/ vanilla extract and sugar and whip it until the cream shapped
7. put the whipping cream in a pipping bag and set it in the fridge until you are ready to use
8. after you finisn baking your puff pastry it will look golden brown and set it aside and let it cool
9. After the pastry puff is cool is time to arrange the mille fueille. Cut the puff pastry even into 3 slice
10. arrange the first layer on a long plate. Pipe a little whip cream on the plate to set it, start from the first layer and pipe whip cream and add your sliced strawberry 2 by 2 and add the second layer of puff pastry , pipe the whip cream on the second layer of puff pastry and add sliced strawberry then add whip cream. Add the last layer of puff pastry and your done:)
11. Put the Mille fueille into fridge for an hour then serve
12. You can decorate it however you like dust some icing sugar or pipe whip cream and add strawberry to make it look awesome:)

With this dessert, I tried my best to edit it down to just three things: crispy caramelized phyllo dough, Bismarck cream, and balsamic macerated strawberries. Place the second pastry layer on top and gently press down. Finely grate over half the white chocolate and top with the remaining cream mix. This Strawberry Napoleon dessert (also known as mille feuille) is a simple French dessert using puff pastry. With delicate layers of custard, strawberries and puff pastry, it's the best napoleon dessert recipe!

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