Recipe of Jamie Oliver Easy Yummy Cream Puffs

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy yummy cream puffs. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Easy Yummy Cream Puffs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Yummy Cream Puffs is something that I have loved my entire life. They’re nice and they look wonderful.

To cut down on clean up and to make filling the cream puffs a snap, put the pudding mix, milk and cream in a zip top bag. The steps to make these delicious cream puffs are divided in two. First, you will need to make the 'pâte à choux' which means choux pastry, this dough is one for the puff. Next, we will prepare the whipped cream.

To get started with this recipe, we must prepare a few ingredients. You can cook easy yummy cream puffs using 13 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Yummy Cream Puffs:

1. Get PASTRY
2. Prepare water
3. Make ready butter or margarine
4. Prepare all purpose flour
5. Make ready eggs
6. Take salt (reduce or omit if using salted butter or margarine)
7. Get CUSTARD FILLING
8. Prepare egg yolks
9. Take sugar
10. Prepare milk
11. Make ready flour
12. Make ready cornstarch
13. Prepare vanilla extract

With this recipe, you can tackle cream puffs with confidence. The pastry is easy, the filling is easy, and putting them together is easy. The only hard part is trying to eat just one. I make my cream puff filling with vanilla pudding mix to make it quick and easy!

Steps to make Easy Yummy Cream Puffs:

1. PASTRY: Heat water, salt and butter to a rolling boil; reduce heat. Tip in the flour and stir vigorously over low heat until mixture forms into a ball, about 1 minute.
2. Remove from heat. Add in the eggs, one at a time, while beating until dough mixture is smooth.
3. Heat oven to 400°F Fahrenheit.
4. Use rounded teaspoonfuls (to tablespoonfuls, depending on the size you like) or use a piping bag to make mounds of dough set about 2 inches apart on an untreated cookie sheet.
5. Bake puffs until they are puffed and golden brown, 20 to 30 minutes. Cool.
6. Split each puff halfway and put in the custard filling (recipe below).
7. CUSTARD FILLING: Beat yolk and sugar until white. Pour in milk bit by bit while mixing until sugar is melted.
8. Put in flour, cornstarch, vanilla and mix until smooth.
9. Cook over medium heat, stirring constantly until mixture boils and is thick.
10. Cool before putting into puffs.
11. Bon Appetit!

The only hard part is trying to eat just one. I make my cream puff filling with vanilla pudding mix to make it quick and easy! Along with the instant vanilla pudding mix, you need heavy whipping cream and additional vanilla extract. Whisk everything together then refrigerate for an hour OR until the puff pastry shells are baked and fully cooled. To assemble the cream puffs: Whisk the cooled pastry cream.

So that is going to wrap this up with this exceptional food easy yummy cream puffs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!