Steps to Prepare Quick Nendhar pazhum bajii:

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, nendhar pazhum bajii:. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Nendhar pazhum bajii: is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Nendhar pazhum bajii: is something that I have loved my whole life. They are nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook nendhar pazhum bajii: using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nendhar pazhum bajii::

1. Make ready 1 Nendra pazhum
2. Make ready 1 cup Maida
3. Make ready 1 pinch Food color(red or yellow)
4. Get Gramflour 1tbps
5. Make ready 2 tsp Sugar
6. Prepare Salt

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Instructions to make Nendhar pazhum bajii::

1. Cut nendra pazhum into thin slice.(don't cut very thin layer)
2. Take a bowl add maida, pour required amout of water and salt whisk well. Add gramflour whisk the batter and add sugar. At last add 1pinch of red food color.
3. Your banana coating is prepared.
4. Heat the oil for deep fry, once is heated.
5. Take an one banana slice and dip into the batter and coat it will.
6. Then gently slid the batter coated banana slices into the hot oil.fry at medium flame.
7. When one side is turns brown color turn into other side. continue to fry all the slices.
8. Enjoy with chai or milk tea.

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