How to Make Gordon Ramsay Upside down chicken nachos

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, upside down chicken nachos. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Upside down chicken nachos is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Upside down chicken nachos is something that I’ve loved my whole life.

Using silicone-tipped utensils, shred the chicken in the pot. Add the refried beans, salt, and taco seasoning and stir well to incorporate. Arrange half the tortilla chips evenly on top of the chicken mixture, then cover chips with half the cheese. Repeat with a second layer of the remaining tortilla chips topped with the remaining cheese.

To begin with this particular recipe, we must prepare a few components. You can have upside down chicken nachos using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Upside down chicken nachos:

1. Prepare Chicken tenders
2. Get 1 jar salsa 16oz
3. Make ready 1 can Refried beans
4. Take 1 pack taco seasoning or 2 tablespoons of homemade taco seasoning
5. Make ready Tortilla chips
6. Prepare Cheese
7. Get Topping sour cream any thing you like

Add refried beans, taco seasoning, salt to taste, mix. Cover the mixture with a layer of cheese, a layer of tortilla chips, and more cheese, then throw it under the broiler. This is the Upside Down Nachos part!!! And don't forget the toppings. scallions, cilantro, avocado, sour cream, a squeeze of lime!

Instructions to make Upside down chicken nachos:

1. Put salsa in first. Add the chicken tenders. Cook on hi for 15-20 with a quick release. (for frozen chicken cook a little longer.)
2. Break up the chicken, (be careful on what you used don’t mess up the inter pot.) it breaks up easy. (Use silicone)
3. Add refried beans, taco seasoning, salt to taste, mix until well combined.
4. Layer with chips, cheese another layer of chips, ending with more cheese.
5. Air crisp for 3-5 mins, check of so you don’t burn the chips and cheese, this does not take long… just want to melt the cheese.
6. Notes- in the air crisp I burnt my cheese and had to remove some of the chips, and I just added d more cheese. this burns easy. The recipe said 10 min to crisp it wasn’t even 5 mins and it was burnt, that was a big change I made.
7. You can use 2-3 chicken breast. I cook with my foodie almost every day, so I know how long it take for how much chicken, I did mine for 15 mins not frozen, if it was breast I would of done 20 mins if they was thick ones…. adjusted cooking time as needed, temp your chicken 165 is done. This is a quick and easy dish… good starter recipe for someone learning to cook/beginner with a pressure cooker, easy recipe for kids and teens…

This is the Upside Down Nachos part!!! And don't forget the toppings. scallions, cilantro, avocado, sour cream, a squeeze of lime! This quick & easy meal from Canadian Living starts on the stove and finishes in the oven while you set the table. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer. These simple nachos which evoke the Hawaiian islands feature only a few ingredients: smoky grilled ham, pineapple and onions, with melted Colby Jack cheese, garnished with chopped parsley and chives, and pickled jalapenos.

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