Recipe of Homemade Heart-Shaped Apple Pie

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, heart-shaped apple pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

In a cup, mix the cornstarch and warm water together until smooth, creamy, and the cornstarch has dissolved. Great recipe for Heart-Shaped Apple Pie. I tried making the apple pie, when I suddenly had the heart idea! My family, in particular the girls, really love this apple pie!

Heart-Shaped Apple Pie is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Heart-Shaped Apple Pie is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook heart-shaped apple pie using 4 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Heart-Shaped Apple Pie:

1. Prepare 1 all Apple filling
2. Get 4 sheets Frozen puff pastry
3. Take 1 ☆Egg yolk
4. Make ready 1 tbsp ☆Water

Cut a large heart out of the second crust and gently cover apples and crimp edges. Serve warm with a scoop of vanilla ice cream. The perfect dessert for a romantic evening… quick and simply delicious! A basic recipe for apple pie and pastry dough from Martha Stewart Living Television..

Steps to make Heart-Shaped Apple Pie:

1. Allow the frozen puff pastry to return to room temperature for 15 minutes.
2. Check the size of your baking tray and draw a large heart that would fit inside it on parchment paper. Cut it out.
3. Join the 2 puff pastry sheets together and stretch them out so theyre big enough to cover your heart. Roll them out further with a rolling pin.
4. Lay your heart over the pastry and cut around it to make a pastry heart.
5. It should look like this when cut.
6. Transfer the heart onto a sheet of parchment paper.
7. Lightly roll out the remaining 2 sheets of puff pastry and cut into 1 cm wide strips. Use some of these strips to frame your pastry heart.
8. Securely fix the sides together.
9. Add plenty of the cooled apple filling to the pie within the edges we created in step 7. Shape the filling like a mountain so that the center is higher.
10. This is how the pie should look at this point. The filling is really stuffed in there, right to the edges.
11. Arrange the remaining strips of puff pastry on top of the pie.
12. This may take a little effort but try to arrange the strips into a lattice pattern going over and under. It might take some time but it looks cuter, right?
13. Line the edges of the pie with strips of pastry again. Cut away any pieces of pastry that are sticking out and press the two sets of edges together.
14. Just one more thing! Combine the ingredients marked with ☆ and brush them all over the pie. Allow the pie to cool in the refrigerator for 15 minutes.
15. Once cooled completely, cook the pie in the oven as directed by the instructions on the frozen puff pastry packet to finish!
16. Check to see if the pie is done by seeing if the pastry has edxpanded. If not, cook it for a bit longer.
17. If you want to make a pie in the standard circle shape, refer to, "My Much Loved Apple Pie". - - https://cookpad.com/us/recipes/145393-my-signature-apple-pie

The perfect dessert for a romantic evening… quick and simply delicious! A basic recipe for apple pie and pastry dough from Martha Stewart Living Television.. Sure, flowers are nice, but homemade food gifts are the sweetest tokens of affection—especially when they're heart-shaped. Mini heart shaped pies stuffed with a cinnamon apple filling and topped with a sugary glaze! Perfect as a Valentine's Day dessert!

So that’s going to wrap this up for this special food heart-shaped apple pie recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!