How to Prepare Gordon Ramsay Wedang Ronde

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, wedang ronde. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Wedang Ronde is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Wedang Ronde is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook wedang ronde using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Wedang Ronde:

1. Take For Ginger syrup
2. Take 1500 ml water
3. Prepare 200 grams sugar
4. Take 50 grams palm sugar
5. Prepare 100 grams ginger
6. Make ready 1 stalk lemon grass
7. Take For Filling-
8. Take 150 grams roasted peanuts
9. Get 100 grams sugar
10. Prepare For Sticky rice balls-
11. Take 200 grams glutinous rice
12. Prepare 75 ml warm water
13. Take as required Foods coloring. Red,yellow and green

Instructions to make Wedang Ronde:

1. Boil water, sugar, lemongrass and ginger. On low heat. Lift and set aside
2. Grind peanuts and sugar until smooth. Set aside
3. Mix glutinous flour with warm water and knead until glutinous flour can be formed.
4. Divide the dough into 3 parts, each giving red, yellow and green colorings.
5. Form the dough into a round and fill with the filling material
6. Bring the water to boil. Add the globular glutinous rice dough, then cook until float, remove and drain.
7. Add glutinous balls into the ginger syrup. Boil over low heat.
8. Serve warm in a bowl of sprinkle with toasted peanuts.

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