How to Prepare Super Quick Homemade Soy Milk Kabocha Squash Pie with Easy Puff Pastry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, soy milk kabocha squash pie with easy puff pastry. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Soy Milk Kabocha Squash Pie with Easy Puff Pastry is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Soy Milk Kabocha Squash Pie with Easy Puff Pastry is something which I have loved my entire life. They are fine and they look fantastic.

Great recipe for Kabocha Squash Pie with Frozen Ingredients. I bought the puff pastry and kabocha squash when it was on sale. It's cheap, easy and you could serve to guests when they come over. The frozen puff pastry softens very quickly so work quickly while it's frozen.

To get started with this particular recipe, we have to prepare a few components. You can have soy milk kabocha squash pie with easy puff pastry using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:

1. Prepare Puff pastry:
2. Prepare 150 grams Flour
3. Make ready 75 grams Margarine
4. Get 2 tbsp Water
5. Take Kabocha cream
6. Prepare 1/2 Kabocha squash
7. Get 100 ml Sugar
8. Get 3 Eggs, beaten
9. Get 200 ml Soy milk
10. Take 1 dash Cinnamon powder

Use the Frozen Pie Shells or Pie Crusts. Store-bought pie crusts are great for a beginner baker. Making your own pastry shell can be challenging and time-consuming, especially if you've never tried making it before. In a food processor or blender, combine squash, eggs, half and half, and vanilla extract until smooth.

Steps to make Soy Milk Kabocha Squash Pie with Easy Puff Pastry:

1. [Prepare the Pie Crust] Rub chunks of the butter (margarine) between your fingertips and into the flour until flour looks crumbly. Add the water and when the dough feels like an earlobe gather the dough into a ball. Let rest in the refrigerator for 30 minutes.
2. [Prepare Kabocha Cream] Cut the kabocha into small pieces and boil in a pot until soft. Drain and place in a bowl and mash with a fork.
3. Add the sugar to the mashed kabocha. Add the eggs, soy milk and cinnamon powder and combine with a rubber spatula.
4. Roll out the dough and place it in a pie pan pressing down along the bottom and all sides. Pour in the kabocha cream and bake in the 190℃ oven for 45 minutes.
5. If you don't like soy milk, please use - - https://cookpad.com/us/recipes/152858-kabocha-squash-pie-with-an-easy-crust

Making your own pastry shell can be challenging and time-consuming, especially if you've never tried making it before. In a food processor or blender, combine squash, eggs, half and half, and vanilla extract until smooth. Add sugar, molasses, and spices, and blend again until smooth. Pour mixture into prepared pie crust. Optional: For a more polished look, glaze edge of crust with egg wash.

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