How to Make Quick New Orleans Praline Crunch French Toast Casserole

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, new orleans praline crunch french toast casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

New Orleans Praline Crunch French Toast Casserole is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. New Orleans Praline Crunch French Toast Casserole is something that I’ve loved my whole life.

Paula Deen's Praline French Toast Casserole. Overnight french toast casserole is a decadent twist on classic french toast. Pain perdu-or lost bread-is a Cajun-style French toast; this version is made with a little vanilla, sugar, and thick slices of day-old bread. This flavorful pain perdu-or lost bread-is a delicious New Orleans French toast.

To get started with this recipe, we have to first prepare a few ingredients. You can have new orleans praline crunch french toast casserole using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make New Orleans Praline Crunch French Toast Casserole:

1. Prepare 1 loaf stale bread * see note*
2. Take 8 eggs beaten well
3. Prepare 2 teaspoon vanilla
4. Take 2 cups whole milk
5. Make ready 1/2 cup heavy cream
6. Take 1 tablespoon cinnamon
7. Make ready 1/2 teaspoon nutmeg
8. Make ready 8 oz softened cream cheese
9. Make ready 2 cups powdered sugar
10. Get 2 tablespoon milk or enough to thin some
11. Take Praline Crumble:
12. Prepare Mix until it is crumbly texture and add to top of mixture
13. Prepare 1 cup brown sugar
14. Prepare 1/3 cup all-purpose flour
15. Prepare 6 tablespoons softened butter
16. Prepare 1/2 cup chopped pecans

All Reviews for Praline Pecan French Toast Casserole. Breakfast for Dinner with French Toast Casserole. In New Orleans, French toast is prepared with French bread. The recipe is called pain perdu, or "lost bread" in French.

Steps to make New Orleans Praline Crunch French Toast Casserole:

1. Cut bread into 1 inch cubes. You can use any bread. French and brioche are wonderful.
2. Place bread cubes in large mixing bowl.
3. Mix the whole milk, eggs, heavy cream, vanilla, cinnamon and nutmeg.
4. Mix well and pour over bread. Mix well. Cover and refrigerate overnight so bread can soak up custard.
5. The next day, spray a 9x13 baking dish with non-stick spray and heat oven to 350 degrees.
6. Pour the bread mixture into pan and spread evenly.
7. In separate bowl, mix cream cheese, powdered sugar and milk to make a thick but not to thick paste.
8. Dollop cream cheese over bread mixture and slightly push into mixture.
9. Put the praline crumble evenly over top and bake until set in middle. Check after 30 minutes.
10. Serve warm with syrup or ice cream or just like it is.

In New Orleans, French toast is prepared with French bread. The recipe is called pain perdu, or "lost bread" in French. Nutmeg is the kernel of a fruit that resembles an apricot. Hashtags: #Casserole #praline #frenchtoast #french toast. We combined French toast, bread pudding and the flavor of sweet pecan pralines for one indulgent breakfast casserole.

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