Easiest Way to Make Homemade Cream Puffs in a Toaster Oven

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, cream puffs in a toaster oven. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Once the choux pastry is in the toaster oven, do not open it until they have cooled. It will not rise properly if the temperature drops while baking. Your toaster oven should have the same settings as a regular oven. You just have to make smaller puffs and fewer at a time.

Cream Puffs in a Toaster Oven is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cream Puffs in a Toaster Oven is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cream puffs in a toaster oven using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Cream Puffs in a Toaster Oven:

1. Get Choux pastry
2. Prepare 35 grams Cake flour
3. Get 1 Egg
4. Take 25 grams Butter (or margarine)
5. Prepare 55 ml Water
6. Take Custard Cream
7. Prepare 100 ml Milk
8. Take 10 grams Cake flour
9. Prepare 1 Egg yolk
10. Make ready 25 grams Sugar
11. Make ready 1 Vanilla essence

Download Food Network Kitchen to sign up and get access to live and on-demand cooking classes, in-app grocery ordering, meal planning, an organized place to save all your recipes and much more. Yes, you can actually cook cream puffs in a Dutch oven! They are as good or better than what you can make over a stove. Although you can use anything to stuff in them this is a particularly tasty option that combines cream and instant pudding mixture.

Steps to make Cream Puffs in a Toaster Oven:

1. Add all of the ingredients for the choux pastry into a bowl and mix well until there are no lumps left.
2. Add the mixture to a pan and on low heat constantly stir it until it becomes a creamy coloured dough. Be careful not to burn it.
3. Add the mixture to a plastic bag. Cut a hole in one corner to pipe out the dough. Take care not to burn yourself.
4. Pipe into circles and flatten the tops with a wet finger. Spray lightly with water.
5. Preheat the toaster oven and bake the choux pastry for 12-15 minutes. Bake for 3 minutes at a time then allow 1 minute to rest and repeat until the 15 minutes is up.
6. Once the choux pastry is in the toaster oven, do not open it until they have cooled. It will not rise properly if the temperature drops while baking.
7. Use this custard cream for the filling. Combine the flour, egg yolks and sugar together. - - https://cookpad.com/us/recipes/151579-easy-smooth-custard-cream
8. Add the warmed milk in 2 - 3 goes, mixing after each addition. Lastly add a few drops of vanilla essence.
9. Add the mixture to a pan and mix well on a low heat being careful not to burn it.
10. Once it's thickened, it's done.
11. Chill the custard cream in the refrigerator. It will chill quicker if you spread it thin between 2 sheets of cling film.
12. Once chilled, form the cream into a log shape. Cut into circles and sandwich each between one of the pastries sliced in two.
13. Done!

They are as good or better than what you can make over a stove. Although you can use anything to stuff in them this is a particularly tasty option that combines cream and instant pudding mixture. Ideal for a camping pot luck or event that has a finger food option. You can just freeze them to store longer, just make sure that they are wrapped airtight. To cook the puffs in this recipe, just place them thawed on a baking sheet.

So that is going to wrap it up with this special food cream puffs in a toaster oven recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!