Steps to Make Quick Moist Yoghurt Blueberry Muffins

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moist yoghurt blueberry muffins. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Moist Yoghurt Blueberry Muffins is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Moist Yoghurt Blueberry Muffins is something which I’ve loved my whole life.

This recipe for lemon blueberry muffins with yogurt comes together in a few minutes & makes the most tender, fluffy muffins!! I love blueberries, so I decided to make lemon blueberry muffins with yogurt. The yogurt gives them a lot of moisture, and makes me feel like they're almost healthy. These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

To get started with this particular recipe, we have to first prepare a few components. You can have moist yoghurt blueberry muffins using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moist Yoghurt Blueberry Muffins:

1. Get 300 gr plain flour
2. Get 1 tbsp baking powder
3. Make ready 1/2 tbsp bicarbonate soda
4. Make ready 100 gr caster sugar (add more if you like)
5. Get 2 eggs
6. Get 100 ml olive oil
7. Make ready 80 ml milk
8. Get 200 gr Greek yoghurt
9. Make ready 250 gr blueberries

Healthy Blueberry Greek Yogurt Muffins made with whole wheat flour, greek yogurt, naturally sweetened with maple syrup. The second time I baked them, they were even better and so MOIST. Ugh, what a terrible word, but I don't know how else to describe them… tender? tempting. Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet!

Instructions to make Moist Yoghurt Blueberry Muffins:

1. Combine all dry ingredients in a bowl.
2. In a separate bowl, mix all wet ingredients (eggs, milk, oil and Greek yoghurt). Then add the dry ingredients to wet mixture, stir thoroughly with cake spatula or spoon. Meanwhile, pre heat oven to 190C.
3. Fold all blueberries in the mixture. You can add a bit more milk if it’s too thick. You want the batter to be soft enough.
4. Spoon the batter into muffin cases, placed in muffin tray and bake for 20 minutes. 🤤🤤❤️ I loveeeeee these gorgeous muffins !

Ugh, what a terrible word, but I don't know how else to describe them… tender? tempting. Healthy Greek Yogurt and Honey Blueberry Muffins are moist, fluffy, and subtly sweet! We love this healthy blueberry muffin recipe for breakfast or as a snack! The protein packed Greek yogurt makes these muffins moist and the honey makes them delightfully sweet. A light, moist and delicious Greek yogurt blueberry muffin.

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