Easiest Way to Prepare Homemade Basic Vanilla Cupcakes

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, basic vanilla cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Basic Vanilla Cupcakes is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Basic Vanilla Cupcakes is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have basic vanilla cupcakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Basic Vanilla Cupcakes:

1. Make ready 1 1/2 cup AP flour
2. Make ready 1/2 cup white sugar
3. Get 1/2 cup butter
4. Get 2 medium-sized eggs
5. Prepare 2 tsp vanilla extract
6. Take 1/2 cup milk
7. Make ready 2 tsp baking powder

Steps to make Basic Vanilla Cupcakes:

1. Preheat oven to 170 degrees Celsius. (350 degrees Fahrenheit)
2. Using a hand mixer, blend butter and white sugar together for about 2 minutes or until fluffy.
3. Next, add vanilla extract and one egg at a time; blend well.
4. Add the flour, and baking powder, blend well with a hand mixer. Once the flour is combined, gradually add the milk.
5. Line your cupcake tin or mold and fill each cupcake liner to about 3/4 full. Bake for 25 minutes or until your toothpick comes out clean.
6. I topped my cupcakes with sifted powdered sugar for something more light and subtle in sweetness. Feel free to add your favorite frosting or even just eating it as is!

So that is going to wrap this up with this special food basic vanilla cupcakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!