Steps to Prepare Jamie Oliver Peanut butter Chocolate no Bake Pie

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, peanut butter chocolate no bake pie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Peanut butter Chocolate no Bake Pie is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Peanut butter Chocolate no Bake Pie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook peanut butter chocolate no bake pie using 17 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut butter Chocolate no Bake Pie:

1. Get Pie Filling:
2. Prepare 1 cup creamy peanut butter
3. Get 8 oz softened cream cheese, softened
4. Take 1/4 cup white sugar
5. Make ready 1 (8 oz) tub cool whip
6. Take Crust:
7. Make ready 1 box vanilla wafers, crushed fine
8. Get 1 stick margarine or butter, melted
9. Prepare 1/4 cup white sugar
10. Take Ganache:
11. Prepare 1 (12 oz) bag semi sweet chocolate chips
12. Take 1 cup heavy cream
13. Prepare Frosting:
14. Make ready 1 1/2 cups powdered sugar
15. Prepare 1 stick margarine or butter, softened
16. Make ready 1/3 cup peanut butter, creamy
17. Prepare 2-3 tbsp heavy cream

Steps to make Peanut butter Chocolate no Bake Pie:

1. I make the crust first. Mix the ingredients and press into a pie dish. Some people like baking their crust, I do not. Set in the fridge.
2. Next I make the filling. Whip the first 3 ingredients, then mix in the cool whip. I used a hand held electric mixer. Spread mixture in the pie crust and back into the fridge.
3. For the ganache, pour bag of chips and the cream in a microwave safe bowl and and start melting 30 seconds at a time. Stir after each 30 seconds. Stir until it comes together and pour over the filling. Put the pie back in the fridge.
4. For the frosting I mixed all the ingredients in a bowl and beat with the mixer. You can use a piping bag OR do like me and put the corner of a ziplock bag into a tall cup and fold the top over the rim of the cup. Spoon the frosting in the bag and let it set up a little in the fridge. Snip the tip and Pipe frosting around the edge of the pie.

So that’s going to wrap it up for this special food peanut butter chocolate no bake pie recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!