How to Make Super Quick Homemade Baked Sweet Chilli Chicken Nuggets

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked sweet chilli chicken nuggets. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Baked Sweet Chilli Chicken Nuggets is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Sweet Chilli Chicken Nuggets is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have baked sweet chilli chicken nuggets using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Chilli Chicken Nuggets:

1. Prepare Boneless chicken thighs
2. Take Flour
3. Make ready Bread Crumbs
4. Get Eggs
5. Make ready Salt
6. Make ready Pepper
7. Prepare Paprika
8. Take Powdered Garlic
9. Make ready Oregano
10. Prepare Cumin
11. Prepare Olive oil
12. Get Bbq sauce (I prefer to avoid smokey tasting ones for this)
13. Make ready Sweet chilli sauce
14. Get Honey
15. Get Sesame seeds (garnish)

Steps to make Baked Sweet Chilli Chicken Nuggets:

1. Preheat oven to 400°F. Let chicken get to room temp (cooks better if not cold).
2. Prep 3 bases. Mix flour and dry seasonings in 1 plate (except bread crumbs and sesame seeds). I typically do about 1 tsp of each or to taste. Dry mixture is also up to you, be creative in what you add! In a separate plate, place breadcrumbs. In a 3rd plate, beat eggs. Set these all aside.
3. Pat dry any excess water that may be on the chicken. Cut chicken to 1 inch cubes or less. I prefer removing any fat or skin in this recipe.
4. Mix chicken into flour mix, then egg mix, and finally bread crumb mix and set aside. Between each plate pat off any excess ingredients. This is the most time consuming part, but avoid dumping all the chicken into the flour at once. Doing so makes it difficult to control the amount of ingredients put on each piece. Patience is key! Set chicken on a baking sheet and drizzle with oil.
5. Bake chicken for 10 minutes or until golden brown. Let cool for a few minutes.
6. In a large wok or pan mix sauces and honey on a low heat. It's up to you to decide the ratio of sauces to control the taste. I love sweet chilli sauce so I tend to add more of that. The amount also depends on the amount of chicken being made.
7. Mix cooked chicken into wok and mix the sauce evenly on the chicken. Garnish if desired and serve.

So that’s going to wrap this up with this special food baked sweet chilli chicken nuggets recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!