Simple Way to Make Favorite Colorful Vanilla Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, colorful vanilla cupcakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Colorful Vanilla Cupcakes is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Colorful Vanilla Cupcakes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook colorful vanilla cupcakes using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Colorful Vanilla Cupcakes:

1. Take 110 ml unsalted, softened butter
2. Get 110 ml sugar
3. Make ready 3 medium eggs
4. Get 1/2 tsp vanilla extract
5. Make ready 110 ml all-purpose flour
6. Take 1/2 tsp baking soda
7. Prepare 1/3 tsp salt
8. Make ready Frosting
9. Make ready 150 ml softened butter
10. Prepare 300 ml powdered sugar
11. Make ready 1 tsp vanilla extract
12. Get 3 tbsp milk
13. Prepare Pinch salt
14. Get Food coloring (optional)

Steps to make Colorful Vanilla Cupcakes:

1. Preheat oven to 180C and place the cupcake tray inside, including the cases.
2. Place the softened butter and sugar in a bowl. Using an electric mixer, whisk together until there is a fluffy consistency. Next, add the eggs, one by one.
3. Add the vanilla extract, flour, baking soda, and salt. Whisk together.
4. Pour the batter into the cupcake cases.
5. Bake the cupcakes for 15-17 minutes. The cupcakes should be golden brown. Place a toothpick or skewer in each cupcake to taste if they are ready. If the cupcakes are done, the skewer should be clean, if not, then leave them a bit more, supervised.
6. While the cupcakes are in the oven, make the buttercream frosting. Whisk the softened butter until it is very soft. Add the powdered sugar, vanilla extract, and a pinch of salt.
7. Whisk together until it is a smooth, fluffy consistency. Next, carefully pour in the milk and mix. (Once ready, add food coloring.)
8. Take the cupcakes out of the oven and let them cool for about 3 minutes. Once cooled, they are ready for frosting. Fell free to decorate them using sprinkles, and cookie crumbs! Enjoy! :)

So that is going to wrap this up for this special food colorful vanilla cupcakes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!