Step-by-Step Guide to Prepare Ultimate Happy Greek Orthodox Easter (Kalo Pascha)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, happy greek orthodox easter (kalo pascha). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Happy Greek Orthodox Easter (Kalo Pascha) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Happy Greek Orthodox Easter (Kalo Pascha) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have happy greek orthodox easter (kalo pascha) using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Prepare Farm fresh dark brown eggs, washed
2. Make ready Two-1 ounce bottles red food dye (I use McCormick)
3. Make ready Half a teaspoon red wine vinegar
4. Make ready Water (enough to cover eggs)
5. Take Large stainless steel skillet with lid
6. Make ready spoon Large stainless steel slotted
7. Prepare glass Drinking
8. Take Tupperware (big enough to hold eggs)

Steps to make Happy Greek Orthodox Easter (Kalo Pascha):

1. Take skillet and add enough water to a rolling boil on the stove
2. After it comes to a boil add each egg with a slotted spoon gently so as not to break Make sure all the eggs are covered
3. Bring water back to a boil and for a couple of minutes (just wait for bubbles)
4. Then cut the heat off and place the lid on the skillet for 15 minutes
5. Drain the HOT water and place tap water over the eggs to cool then set aside
6. Take drinking glass and mix the vinegar and one ounce bottle of red dye with some water and mix thoroughly
7. Place eggs in the Tupperware using slotted spoon and leave the water in the skillet
8. Add the glass mixture to the water in the skillet and add the other bottle of red dye….mix thoroughly and pour over eggs in Tupperware. Snap the lid securely and place in fridge overnight
9. In the morning take each egg out separately using slotted spoon and drain on paper towels!! I guarantee you will have blood red eggs for Pascha!! ❤❤

So that’s going to wrap this up for this exceptional food happy greek orthodox easter (kalo pascha) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!