31/08/2020 02:10

Easiest Way to Prepare Gordon Ramsay Fudgy Mascarpone Brownie

by Leo West

Fudgy Mascarpone Brownie
Fudgy Mascarpone Brownie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fudgy mascarpone brownie. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Fudgy Mascarpone Brownie is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Fudgy Mascarpone Brownie is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have fudgy mascarpone brownie using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fudgy Mascarpone Brownie:
  1. Get 200 g butter
  2. Take 100 g Semi sweet chocolate
  3. Get 3 eggs
  4. Make ready 170 g sugar
  5. Prepare 60 g all purposed flour
  6. Make ready 50 g cocoa powder
  7. Prepare 1 tsp vanilla extract
  8. Take Pinch salt
  9. Make ready 110 g mascarpone cheese room temp
  10. Make ready Chocolate ganache
  11. Take 150 g chocolate
  12. Get 70 g whip cream
Steps to make Fudgy Mascarpone Brownie:
  1. Melt butter and chocolate in low heat microwave. Set aside
  2. Mix egg and sugar. Add vanilla, salt, chocolate mixture, marcarpone cheese. Stir with wooden spoon gently.
  3. Add flour and cocoa powder. Stir gently until just mix
  4. Pour in 9x12 inch greased pan (line in parchment paper)
  5. Bake at 170C for 25 min. Once cool down, top the brownie with chocolate ganache (optional)

So that is going to wrap it up for this special food fudgy mascarpone brownie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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