Easiest Way to Prepare Speedy Bread Pakora

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, bread pakora. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Also known as bread pakoda, these are a popular Indian breakfast & tea-time snack made with bread slices, potatoes, spices, gram flour and herbs. Bread pakora is not a common thing in Indian homes but are quite popular on the streets of India, mainly in Mumbai. These are also served in cafes, eateries, tiffin centers & restaurants across India. Bread Pakora is a very famous Indian tea time snack and breakfast recipe and is quite easy to make.

Bread Pakora is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Bread Pakora is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bread pakora using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bread Pakora:

1. Take For Potato Filling:
2. Prepare 4-5 Pieces boiled potatoes
3. Get 1 Piece Green Chilli
4. Get 3 Tablespoons Chopped Cilantro
5. Make ready 1 Teaspoon Red Chilli Powder
6. Take 1 Teaspoon Amchur Powder
7. Take 1 Cup Mint-Coriander Green Chutney (Optional)
8. Get 1 Teaspoon Salt
9. Make ready For Besan Batter:
10. Prepare 2 cups Besan
11. Prepare 1 Teaspoon Red Chilli Powder
12. Get 1 Teaspoon Garam Masala
13. Get 1 Teaspoon Ajwain
14. Get As required Water to mix batter
15. Make ready to taste Salt
16. Take As required Oil for frying
17. Take 6 Slices Breads
18. Get 1 pinch Hing

Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them.

Instructions to make Bread Pakora:

1. For Potato Filling: Boil the potatoes, peel and mash them when they are warm. To the mashed potatoes, add and mix coriander leaves, green chilli, red chilli powder, amchur powder and salt.
2. For Besan Batter: In Besan add ajwain, red chilli powder, garam masala powder, asafoetida and salt. Add water for the desired consistency. Check for the seasoning.
3. Add few drops of oil in the batter and keep it aside.
4. For Assembling Bread Pakora: Cut the Slice of bread into triangular slices.
5. Apply green chutney on one side of triangular bread and tomato ketchup on another slice. Layer mashed potato mixture evenly on the bread Cover this slice with another slice.
6. Dip into besan batter to coat the breads. Deep fry pakora in hot oil on medium flame till crisp and golden brown. Enjoy with Tea or Coffee.

A common street food, it is made from bread slices, gram flour, and spices among other ingredients. The snack is prepared by dipping triangular bread slices in spicy gram flour batter and frying them. Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. Similar to bhajji, it is essentially a deep fried snack having crisp outer coating of besan (chickpea flour). Bread Pakora is a much loved snack of deep fried and savory bread fritters from the North Indian Cuisine, especially Punjabi Cuisine.

So that is going to wrap this up with this special food bread pakora recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!