Step-by-Step Guide to Make Super Quick Homemade Leftover turkey tacos

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover turkey tacos. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Leftover Turkey Tacos will take your leftovers from classic American to a Southwest favorite! But what to do with all those leftovers besides the classic turkey, cranberry, and stuffing sandwich? Fold up some of the leftover shredded breast meat in a flour or corn tortilla for some exciting turkey tacos. Stick with the thanksgiving theme and pile your turkey taco high with stuffing, leftover salad, and a dollop of tart cranberry sauce.

Leftover turkey tacos is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Leftover turkey tacos is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook leftover turkey tacos using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Leftover turkey tacos:

1. Prepare Package corn tortillas
2. Take Leftover turkey (shred)
3. Prepare as needed Oil
4. Prepare Season how you like. I used:
5. Prepare salt
6. Make ready pepper
7. Make ready onion powder
8. Make ready Lettuce
9. Take Tomato
10. Prepare Cheese of your liking

Saute vegetables - Saute onions, jalapeno in oil and butter and cook until soft and translucent. Add spices and turkey - Add shredded turkey, cumin powder, chili powder, paprika, salt, pepper and mix everything together. Cook- Cook for a few minutes until turkey is heated through. These leftover turkey tacos are spicy and delicious!

Instructions to make Leftover turkey tacos:

1. I warmed leftover turkey in oven for 10 min at 275 degrees
2. Shred turkey. Heat cast iron skillet with oil.
3. Heat corn tortilla till its almost hard..🤣🤣🤭. Flipping it once or twice so it doesn't split when you fold it..
4. Add turkey. Fold. Then fry to your liking (we like ours crispy)
5. Line baking sheet with paper towels to absorb grease..
6. Top with lettuce, tomatoes, cheese, and even avocado..
7. Enjoy!!

Cook- Cook for a few minutes until turkey is heated through. These leftover turkey tacos are spicy and delicious! They're a little spicy because they have both adobo sauce and chipotle chilis in adobo. The creaminess of the cheese counterbalances it nicely though, so for those of you (like me) who are a bit of a wuss when it comes to spicy food, don't worry - these won't be too much for you! These tacos call for shredded turkey leg, but if that was the first part of the bird to go, you can use whatever you have leftover!

So that’s going to wrap this up with this special food leftover turkey tacos recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!