Easiest Way to Make Homemade Thai basil chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, thai basil chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. Hope you enjoyed this Thai basil chicken recipe. I will be publishing a few more like this video in this series. Thai Basil Chicken is a gold standard Thai chicken recipe that's incredibly fast and easy to make I LOVE Thai Basil Chicken.

Thai basil chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Thai basil chicken is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai basil chicken:

1. Make ready 1 lb chicken breast, chopped
2. Take 1 cup basil
3. Get 3 cloves garlic, minced
4. Make ready 1/3 cup chicken broth
5. Make ready 1 tbsp oyster sauce
6. Prepare 1 tbsp soy sauce
7. Take 2 tsp fish sauce
8. Prepare 1 tsp white sugar
9. Prepare 1 tsp brown sugar
10. Get 1/2 tsp chili pepper flakes
11. Get 2 tbsp vegetable oil
12. Take 2 cups cooked rice
13. Prepare 2 eggs

It's also quite easy to make. Thai Basil Chicken - super easy and authentic recipe made with ground chicken, Thai basil and chilies. Gai Pad Krapow is great with rice. This Thai Basil Chicken (Gai Pad Krapow) is one of them.

Instructions to make Thai basil chicken:

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge.
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
5. Stir in basil and cook until basil is wilted.
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

Gai Pad Krapow is great with rice. This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. My Thai basil chicken recipe calls for ground chicken, but feel free to use any other ground meat if The smells that will soon come from your kitchen as you make Thai basil chicken will have you. Thai basil chicken is known in Thai as pad kra pao gai (ผัดกระเพราไก่).

So that is going to wrap this up with this exceptional food thai basil chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!