Steps to Prepare Favorite Microwave Ferrero Rocher Cake

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, microwave ferrero rocher cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Microwave Ferrero Rocher Cake is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Microwave Ferrero Rocher Cake is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have microwave ferrero rocher cake using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave Ferrero Rocher Cake:

1. Get 2 cups sifted plain flour
2. Get 3 tsp baking powder
3. Make ready 2 cups sugar
4. Prepare 1/2 tsp salt
5. Prepare 120 ml cocoa powder
6. Take 2 eggs
7. Get 1 tsp vanilla essence
8. Prepare 120 ml oil
9. Take 1 cup boiled hot water
10. Take 1/2 cup milk
11. Take 1 tsp baking soda
12. Prepare Ganache
13. Prepare 1 Tbs butter
14. Get 1/4 cup milk
15. Take 150 g baking chocolate
16. Make ready 25 g chopped almonds or hazelnuts
17. Prepare Deco
18. Make ready 6 Ferrero chocolates
19. Take 25 g chopped almonds or hazelnuts

Steps to make Microwave Ferrero Rocher Cake:

1. Sift the dry ingredients - flour, baking powder, sugar, salt, cocoa powder - together and lightly mix through. In a separate dish beat the eggs with the oil and vanilla. Make a well in the centre of the dry ingredients and pour the egg mixture, lightly mix through
2. Add the hot water and mix through. Grease and line 2 microwaveable round dishes with baking paper. Halve the batter and pour it in the prepared dishes. Place it one at a time in the microwave on the edge of the glass plate for even baking and let it bake for 7/8 mins depending on your watts of a microwave. Insert a toothpick in the centre to check if it's Done. Let the cakes cool for 5 mins, take it out of the dishes and place on flat plates to cool. Place in the freezer to harden.MAKES 2 LAYERS
4. Spread little of the ganache on 1 cake layer, add the next layer ontop. Spread the ganache on the top and sides, add the nuts around the cake, sprinkle some ontop and add the Ferrero chocolates for deco. Enjoy

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