Steps to Make Homemade My Favorite Dessert -- Lemon Tart

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my favorite dessert – lemon tart. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Favorite Dessert – Lemon Tart is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. My Favorite Dessert – Lemon Tart is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have my favorite dessert – lemon tart using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make My Favorite Dessert – Lemon Tart:

1. Take Dough (8-10 7cm tart shells)
2. Make ready 130 g cake flour
3. Make ready 20 g almond flour
4. Take 65 g unsalted cultured butter
5. Make ready 1 g salt
6. Make ready 50 g icing sugar
7. Prepare 25 g whole egg liquid
8. Make ready Brushing
9. Prepare 20 g egg wash (whole egg liquid)
10. Take Lemon custard filling
11. Take 100 g lemon juice
12. Take 100 g caster sugar
13. Prepare 100 g unsalted cultured butter
14. Take 2 egg
15. Get 1 lemon zest

Instructions to make My Favorite Dessert – Lemon Tart:

1. Combine diced cold butter and icing sugar. Cut butter into small pieces and mix with icing sugar until butter coated with icing sugar.
2. Add cake flour and almond flour, salt. Use fingertips mix flour and butter, then add egg liquid, combine all ingredients, use spatula or hand to mix till dough formed.
3. Roll the dough out about 0.3cm thick. Refrigerate 30 minutes. Then cut into round dough (diameter 10cm)
4. Place onto tart ring (7cm), trim the excess dough.
5. Prick the base of the pastry case with fork. Pre-heat oven to 180 degree C, bake for 16 minutes, remove from oven, brush egg wash onto tart shells,, back to oven bake for 5 minutes.
6. Combine lemon juice, sugar, lemon zest (leave some for garnish), egg in a sauce pan. Use double cooked method to cook the mixture, keep stirring till the mixture temperature reach 80 degree C, remove sauce pan from stove. Add cold diced butter and stir till well-mixed. Pour in pastry bag, then fill the tart shells with filling.
7. Garnish with lemon zest. Refrigerate at least 2 hours before enjoy it!

So that’s going to wrap this up with this exceptional food my favorite dessert – lemon tart recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!