09/12/2020 16:25

Recipe of Favorite Greek Style Couscous Stuffed Peppers

by Caroline Hardy

Greek Style Couscous Stuffed Peppers
Greek Style Couscous Stuffed Peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, greek style couscous stuffed peppers. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Greek Style Couscous Stuffed Peppers is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Greek Style Couscous Stuffed Peppers is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have greek style couscous stuffed peppers using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Style Couscous Stuffed Peppers:
  1. Prepare 3 Bell peppers, red/yellow/orange
  2. Take 100 grams Couscous
  3. Get 50 grams Feta cheese, sliced
  4. Prepare 40 grams Sundried tomatoes
  5. Prepare 10 Black pitted olives, halved
  6. Take 3 tbsp Green pesto
  7. Get 30 grams Cheddar cheese
  8. Prepare 1 Spinach leaves, to garnish
Steps to make Greek Style Couscous Stuffed Peppers:
  1. Preheat the oven and put the kettle on to boil. Measure out 50g couscous (per person) and add 80ml (per person) boiling water and mix in a measuring jug. Cover and leave water to soak in for 10 mins, while you prepare the peppers.
  2. Cut peppers in half down the middle. I find this method much easier to eat than cutting the top off and filling the whole pepper, although it is down to personal preference. Deseed and devein the peppers, and put them in the oven/microwave until slightly soft (5 mins on high in the oven worked for me)
  3. Stir couscous with a fork and mix in the feta, sundried tomatoes and olives. Spread the pesto evenly on the inside of the peppers before spooning in the stuffing and packing it down.
  4. Add the grated cheddar on top of the peppers and place in the oven for 5-10 minutes, or until the cheese has melted and starts to brown.
  5. Add salad to garnish such as spinach leaves, and enjoy!!! :)

So that’s going to wrap it up with this special food greek style couscous stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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