How to Make Speedy Peach Pie Cups

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, peach pie cups. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Peach Pie Cups is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Peach Pie Cups is something which I have loved my whole life. They are nice and they look fantastic.

The pie was perfect and the peaches were firm and not mushy. It also removed any juices that would have made the pie runny. The lime jiuce blends much better with the peach flavor. Try substituting your favorite fruit pie filling in place of peach.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook peach pie cups using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peach Pie Cups:

1. Make ready 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with cream cheese icing (8 rolls)
2. Prepare 1 1/3 cups peach pie filling & topping (from 21-oz can), coarsely chopped

Peach pie with fresh peach filling is right up there on my list of favorite things to make and eat. These Peach Pie Cupcakes have all the best elements of peach pie rolled into a cupcake - cinnamon, sugar, and of course, peaches. These moist & fluffy cupcakes may become your new favorite. See more ideas about peach pie filling, peach pie, homemade desserts.

Instructions to make Peach Pie Cups:

1. Heat oven to 375°F. Spray 8 regular-size muffin cups with cooking spray. Chop up the peaches or use a food processor and pulse a few times set aside
2. Separate dough into 8 rolls, and let stand 10 minutes; set icing aside. Place rolls cinnamon side up into muffin cups. Press in bottoms and up sides of cups.
3. Spoon 2 generous tablespoonsful pie filling into each dough-lined cup. Bake 14 to 18 minutes or until golden brown; cool in pan 5 minutes.
4. Using a thin metal spatula, run around edges of rolls to loosen, and remove to serving plate. Transfer icing to small resealable food-storage plastic bag, and cut small corner off one end. Drizzle icing over rolls. Serve warm.

These moist & fluffy cupcakes may become your new favorite. See more ideas about peach pie filling, peach pie, homemade desserts. Peach Cinnamon Roll Cups - these two-ingredient cinnamon rolls are full of peach pie filling and glaze making a quick and. Wash, peel, and slice fresh peaches. Mix together peaches with the combined dry ingredients.

So that is going to wrap it up with this special food peach pie cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!