Easiest Way to Prepare Perfect Salted Beef

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, salted beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Salted Beef is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Salted Beef is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook salted beef using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salted Beef:

1. Prepare Brine
2. Take 4 drops red food color/ beet juice
3. Prepare 3 tablespoons Chinese black vinegar
4. Make ready 1/4 cup crushed black pepper corns
5. Prepare 6 cups water divided
6. Get 3 tablespoons canning salt
7. Make ready 1 tablespoon curing salt, Prague powder
8. Get 3 leaves bay leaf
9. Take 3 teaspoon granulated onion powder
10. Take 1-1/2 teaspoon granulated garlic powder
11. Take Beef
12. Make ready 1 pound beef loin

Steps to make Salted Beef:

1. Trim the fat and remove all you can of the the silver skin membrane.
2. Crush the pepper corns. Mix the salts in a cup of warm water, mix with vinegar and food coloring. Get the bay leaves.
3. Mix with the rest of the water give it a stir. Put the beef loin in a ziploc bag. Now pour the brine into the bag. Fill a bowl with water. Submerge the bag in to the water allowing air to escape from the bag. Now seal it leaving just the beef and brine, and no air. Put into a bowl and set into the refrigerator for a week to 10 days.

So that’s going to wrap it up with this special food salted beef recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!