Step-by-Step Guide to Prepare Super Quick Homemade Seafood Enchiladas

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seafood enchiladas. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood Enchiladas is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Seafood Enchiladas is something which I’ve loved my entire life. They are nice and they look wonderful.

Remove the skillet from heat and stir in crabmeat and shrimp. Shred the cheese and mix half of it into the seafood. Place a large spoonful of the mixture into each tortilla. Roll up tortillas; place seam sides down on sauce in dish.

To get started with this recipe, we must first prepare a few components. You can have seafood enchiladas using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Enchiladas:

1. Take 1 1/2 lbs imitation crab meat
2. Get 2 cups shredded Mexican cheese
3. Take 1 large can enchilada sauce
4. Take Large tortillas
5. Prepare 1 cup sour cream
6. Prepare 2 tsp butter
7. Prepare 1 small diced onion
8. Take 1/2 tsp cilantro
9. Make ready Hot sauce
10. Prepare Diced jalapeños

Place flap side down onto a plate or in your baking dish. Spoon sauce over enchiladas, and sprinkle with cheese. Creamy Seafood Enchiladas Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand.

Instructions to make Seafood Enchiladas:

1. Preheat oven to 350
2. Melt butter in deep skillet
3. Add onion, crab and any salt and pepper. Saute till onions are clear
4. Add cilantro, sour cream and 1 cup cheese
5. Blend together and add any hot sauce
6. Split into 4 tortillas and wrap up
7. Place in baking dish, cover with enchilada sauce and rest of cheese
8. Bake for 25-30 minutes.

Creamy Seafood Enchiladas Shrimp and crab plus a flavorful sauce add up to outstanding enchiladas. I made them for an annual fundraiser, and now they're always in demand. Spice up the recipe to your taste by adding more green chiles and salsa. Roll up tortillas; place seam sides down on sauce in dish. Seafood enchiladas are topped with a creamy but light sauce for rich flavor without all the extra calories.

So that is going to wrap it up with this exceptional food seafood enchiladas recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!