Recipe of Super Quick Homemade Sausage and Yellow Rice Soup

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sausage and yellow rice soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Sausage and Yellow Rice Soup is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sausage and Yellow Rice Soup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have sausage and yellow rice soup using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sausage and Yellow Rice Soup:

1. Get 3-1/2 quarts water
2. Make ready 1 tablespoon saffron threads
3. Make ready 1 teaspoon salt
4. Prepare 24 ounces smoked beef sausage
5. Prepare 1/2 stick butter
6. Take 3 envelopes yellow rice 1 pound total
7. Take 1 cup petite English peas

Steps to make Sausage and Yellow Rice Soup:

1. In a pot melt the butter. Add the salt, saffron, and water.
2. Remove casing from the sausage if any. Slice the sausage into medallion pieces. Add to the pot when it boils.
3. Add the rice envelopes. Stir well and simmer for 45 minutes. Stirring as needed.
4. Add the English peas. Allow to rest 7 minutes covered. Serve I hope you enjoy!!!

So that is going to wrap it up with this exceptional food sausage and yellow rice soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!