Recipe of Award-winning Cast iron chicken quesadillas

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cast iron chicken quesadillas. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon. Drain the chicken and add to the skillet once it's hot. Sprinkle the fajita seasoning over the chicken and mix together. Once the chicken is cooked and coated in a thick sauce, transfer it to a bowl.

Cast iron chicken quesadillas is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cast iron chicken quesadillas is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cast iron chicken quesadillas:

1. Make ready Extreme wellness tortilla shell
2. Make ready 1/2 cup cooked and shredded chicken
3. Prepare 1/2 cups shredded Mexican cheese
4. Make ready 1/4 cup chopped onions
5. Make ready 1/8 cup chopped red pepper
6. Take 1 tbs olive oil
7. Prepare 1 pat butter
8. Make ready 2 cloves minced garlic
9. Take 1/2 tsp chipotle garlic seasoning

Place the tortilla in the pan and on half of tortilla spread four cheese blend, chicken, cheddar cheese, onion, picante sauce and mozzarella cheese in layers. Return pepper mixture to pan and heat through. The filling should be crisp and slightly browned. Heat vegetable oil or olive oil in a skillet over high heat.

Instructions to make Cast iron chicken quesadillas:

1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic
2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined
3. Remove chicken mixture and set aside in a bowl.
4. Spread butter on one half of tortilla shell as light as possible.
5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla.
6. Add cheese on top of chicken and fold
7. Brown one side while the cheese melts then flip over and brown the other side.
8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s.

The filling should be crisp and slightly browned. Heat vegetable oil or olive oil in a skillet over high heat. Sprinkle both sides of the chicken with taco seasoning. Remove from the skillet, allow to cool slightly, and dice into cubes. Heat a glug of olive oil in a cast-iron skillet over medium-high and place the scallions in it in such a way that all of the white ends are in contact with the skillet.

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