11/02/2021 03:01

Easiest Way to Make Quick Yellow Rice with Vermicelli الرز الأصفر مع شعريه

by Nathan Henderson

Yellow Rice with Vermicelli الرز الأصفر مع شعريه
Yellow Rice with Vermicelli الرز الأصفر مع شعريه

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, yellow rice with vermicelli الرز الأصفر مع شعريه. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Yellow Rice with Vermicelli الرز الأصفر مع شعريه is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Yellow Rice with Vermicelli الرز الأصفر مع شعريه is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook yellow rice with vermicelli الرز الأصفر مع شعريه using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. Take 1 cup basmati rice long
  2. Take 1/3 cup vermicelli
  3. Prepare 1 tablespoon oil
  4. Prepare 1/8 teaspoon saffron food color
  5. Prepare 3 cardamom seed
  6. Get 1/2 teaspoon salt
  7. Get 1 chicken bouillon cubes
  8. Get 11/3 cup water boiling
  9. Make ready 1 teaspoon ghee home made
Instructions to make Yellow Rice with Vermicelli الرز الأصفر مع شعريه:
  1. You wash rice in cold water and soak for 20 minutes.
  2. Over medium heat add the oil and cook the vermicelle till it get color
  3. Add washed rice on top and mix add the water salt chicken bouillon and 1/8 teaspoon of saffron on high temperature for 5 minutes then change the temperature to low it will take 30 minutes to Cook so every 10 minutes you have to use fork you fluffy the rice covered all the time in the end I add my home made ghee

So that is going to wrap this up with this exceptional food yellow rice with vermicelli الرز الأصفر مع شعريه recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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