Steps to Make Jamie Oliver Easy Shortbread Mince Pies

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy shortbread mince pies. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Shortbread Mince Pies is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Shortbread Mince Pies is something that I have loved my whole life. They’re nice and they look wonderful.

Press the raw, crumbly pastry directly into your tin for a short, biscuity finish. Our easiest mince pie recipe and great fun to make with kids. Combine the pastry into a ball - don't add liquid - and knead it briefly. The dough will be fairly firm, like shortbread dough.

To begin with this recipe, we have to prepare a few components. You can cook easy shortbread mince pies using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy Shortbread Mince Pies:

1. Get 225 g/8oz cold butter, diced
2. Prepare 350 g/12oz plain flour, sifted
3. Take 100 g/3.5oz golden caster sugar
4. Take Pinch salt
5. Prepare 280 g/10oz mincemeat
6. Get 1 small egg
7. Make ready icing sugar, to dust

Mini Pecan Pies With Shortbread Crust baking with josh and ange. Mince Pies El invitado de invierno. Mince Pies with Orange and Cinnamon Crumble Topping. This is how to make lovely mince pies without any stress.

Steps to make Easy Shortbread Mince Pies:

1. In a large bowl, add the cold diced butter to the sifted flour.
2. To make the pastry, rub together with your fingers until combined. Then mix in 100g golden caster sugar and a pinch of salt.
3. Combine the pastry into a ball – don’t add liquid – and knead it briefly. The dough will be fairly firm, like shortbread dough. You can use the dough immediately, or chill for later.
4. Preheat the oven to 200C/gas 6/fan 180C/392F. Line 18 holes of two 12-hole patty tins, by pressing small walnut-sized balls of pastry into each hole.
5. Spoon 280g mincemeat into the pies.
6. Take slightly smaller balls of pastry than before and pat them out between your hands to make round lids, big enough to cover the pies. Top the pies with their lids, pressing the edges gently together to seal – you don’t need to seal them with milk or egg as they will stick on their own. (The pies may now be frozen for up to 1 month).
7. Beat 1 small egg and brush the tops of the pies.
8. Bake for 20 mins until golden. Leave to cool in the tin for 5 mins, then remove to a wire rack.
9. To serve, lightly dust with icing sugar. They will keep for 3 to 4 days in an airtight container.

Mince Pies with Orange and Cinnamon Crumble Topping. This is how to make lovely mince pies without any stress. The pastry is super easy to work with and a delight to eat. Place in lightly greased patty tins and spoon the mincemeat evenly into the pies. Re-roll the leftover pastry and cut out round lids, stars or other festive shapes to fit on top of the mincemeat.

So that’s going to wrap this up for this exceptional food easy shortbread mince pies recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!