Simple Way to Make Super Quick Homemade Steak Fajita Quesadilla

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak fajita quesadilla. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Steak Fajita Quesadilla is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Steak Fajita Quesadilla is something that I’ve loved my whole life. They are nice and they look wonderful.

Place a second tortilla, oil-side up, onto cheese layer, pressing down with a spatula to seal. Season skirt steak with olive oil, salt, pepper, chili powder, and cumin. While the steak is resting, sauté onion and garlic until slightly translucent. Sheet Pan Steak Fajitas Directions • Place steak into a large bowl or gallon sized ziplock baggie. • Place peppers and onion into another large bowl or baggie. • In a medium sized bowl, whisk together TABASCO® Sauce, olive oil, orange juice, lime juice, soy sauce, paprika, cumin, onion powder, garlic powder, and salt.

To get started with this recipe, we have to prepare a few ingredients. You can cook steak fajita quesadilla using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Steak Fajita Quesadilla:

1. Get skirt steak
2. Get olive oil
3. Get S&p
4. Make ready chili powder
5. Make ready cumin
6. Make ready onion slided
7. Make ready garlic sliced
8. Get bell peppers, sliced
9. Take jalepeno, sliced
10. Make ready butter
11. Get tortillas
12. Take Mexican shredded cheese
13. Prepare Favorite sides: avocado, salsa, sour cream

Place one tortilla onto a clean work surface. Top each Cheddar cheese layer with a tortilla. Repeat with the remaining tortillas, cheese, beef, and vegetables. Serve with the crema, guacamole, and pico.

Steps to make Steak Fajita Quesadilla:

1. Season skirt steak with olive oil, salt, pepper, chili powder & cumin. Slice all vegetables. Cook skirt steak on high heat, 3 minutes on each side. Let the steak rest for 10 minutes. While the steak is resting, over medium heat sautee onion & garlic until almost translucent. Add bell pepper, jalepeno, salt & pepper, cook slightly. Cut steak into strips.
2. Fold steak into veggie mixture, remove from heat. In a clean pan, melt some butter. Lay down tortilla, top with cheese, fajita mixture then cheese again. Top with tortilla. Pat down. Cook on both sides until golden. Remove from heat, cut into fours. Repeat process until all quesadillas are made. Enjoy with yohr favorite toppings!

Repeat with the remaining tortillas, cheese, beef, and vegetables. Serve with the crema, guacamole, and pico. Angus steak, sautéed green peppers, onions, and melted low-moisture mozzarella cheese baked in a whole wheat tortilla. Served with a side of fresh housemade pico de gallo. Ingredients: Angus Steak, Wheat Tortilla, Mozzarella Cheese, Green Bell Peppers, Yellow Onions, Tomatoes, Jalapeños, Gluten-Free Soy Sauce, Seasoning.

So that is going to wrap it up for this special food steak fajita quesadilla recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!