Easiest Way to Make Homemade Mexican Steak Street Tacos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexican steak street tacos. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mexican Steak Street Tacos is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Mexican Steak Street Tacos is something that I have loved my entire life.

Simplicity is the key to authentic skirt steak tacos that start off with a nicely balanced orange juice-based marinade inspired by Baja Mexican street food. These Mexican Street Tacos are made with a marinated flank steak, shredded red cabbage, cilantro cream, and queso fresca wrapped up in a toasty corn tortilla. Mexican Street Tacos make are a delicious way to enjoy mexican flavors for lunch or dinner. These easy Grilled Steak Street Tacos are filled with tender Filet Mignon, fresh mango, creamy avocado, and charred onions.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mexican steak street tacos using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mexican Steak Street Tacos:

1. Take 2 tbsp reduced sodium soy sauce
2. Take 2 tbsp freshly squeezed lime juice
3. Prepare 2 tbsp canola oil, divided
4. Take 3 cloves garlic, minced
5. Get 2 tsp chili powder
6. Take 1 tsp ground cumin
7. Make ready 1 tsp dried oregano
8. Prepare 1 1/2 pounds skirt steak, cut into 1/2-inch pieces
9. Get 12 mini flour tortillas, warmed
10. Get 3/4 cup diced red onion
11. Prepare 1/2 cup chopped fresh cilantro leaves
12. Make ready 1 lime, cut into wedges

Drain and discard marinade from steak. Place onion in a small bowl. Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef).

Steps to make Mexican Steak Street Tacos:

1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano.
2. Cut steak into 1/2 inch pieces or smaller
3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally.
4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness.
5. Serve steak in tortillas, topped with onion, cilantro and lime.

Last year we tackled a sizzlin' steak fajita (my husband's favorite), but today we're giving all the hints for Mexican street tacos, steak style! This is a far cry from simple homemade taco seasoning (although that is delicious with ground beef). Grilled Steak Street Tacos are my go-to recipe when taco cravings hit. The main difference between street tacos and your typical taco is SIZE. Street tacos are a bit smaller than regular tacos.

So that’s going to wrap it up for this exceptional food mexican steak street tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!