Simple Way to Make Quick Mini Fruit Tarts

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mini fruit tarts. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mini Fruit Tarts is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mini Fruit Tarts is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mini fruit tarts using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Fruit Tarts:

1. Get For the tart shells
2. Prepare 300 gr plain flour
3. Get 25 gr icing sugar
4. Make ready 150 gr butter, softened
5. Get 1 pc egg
6. Make ready 1/4 tsp vanilla essence
7. Make ready For filling:
8. Take 250 gr cream cheese, softened
9. Get 1 can sweetened condensed milk (i use milkmaid 392 gr)
10. Prepare 1.5 tsp vanilla extract
11. Take 1/4 cup lemon juice
12. Get Fresh fruit of your choice

Steps to make Mini Fruit Tarts:

1. To make the tart shell: sift flour and icing sugar. Mix in butter till crumble. Mix in egg and vanilla. Knead till soft.
2. Line it one by one in mini muffin tray. Bake 175C for 15-20 mins till golden brown. Can be made in advance and kept in the fridge or freezer for future use.
3. For the filling: beat cream cheese on low speed until fluffy. Add sweetened condensed milk and beat on low speed. Stir in lemon juice and vanilla extract
4. Spoon equal amounts of cream cheese mixture into tart shells. Chilled for 3 hours in the fridge.
5. Garnish with fresh fruit before serving.

So that’s going to wrap this up for this special food mini fruit tarts recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!