Easiest Way to Make Ultimate Savory Scones

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, savory scones. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The light, sweet scones enjoyed in England are nothing like the heavy, somewhat dry scones we I set out to make a light, savory scone, and in the process learned that, at least here in America, what. I'm preparing early for Mother's Day by giving you some savory breakfast/brunch ideas with these tomato basil scones! See more ideas about savory scones, scones, savory. Savory scones are just as delectable as sweet scones, don't you agree?

Savory Scones is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Savory Scones is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook savory scones using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory Scones:

1. Make ready 2 cups flour
2. Get 1 tsp baking powder
3. Take 1 tsp salt
4. Make ready 75 g butter
5. Get 2/3 cup milk

Great with a cuppa or with soup. Classic cheese scones, herb scones, potato scones and lots more. Try taking a savoury scone recipe and using it as a topping for your favourite pie for something utterly delicious! Other than that, the ingredients and process are pretty much the same.

Instructions to make Savory Scones:

1. Mix flour, salt and baking powder
2. Cut butter in small cubes and add to the mix. Butter has to be cold and firm
3. Mix butter into flour with fork/knife, until you get a sandy consistency.
4. Quickly add milk and mix with minimum kneading, just enough to form a soft dough. You can do a final mix with a wooden spoon to make it all come together better, before putting your hands in; this way you minimizing melting the butter with your warm hands.
5. Cut scones (3/4 inch high) and put on buttered tray
6. Bake 12 mins in high temperature (200 C) oven. Let rest/cool down 5 mins covered with a kitchen cloth.

Try taking a savoury scone recipe and using it as a topping for your favourite pie for something utterly delicious! Other than that, the ingredients and process are pretty much the same. Then I mixed in sweet or savory ingredients to make each variation special. Savoury scones are a great snack on their own, or can be used as a side dish to soups and stews. Try this recipe from one of our members.

So that’s going to wrap this up for this special food savory scones recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!