How to Prepare Favorite Mini Chocolate Tart

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, mini chocolate tart. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mini Chocolate Tart is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mini Chocolate Tart is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mini chocolate tart using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mini Chocolate Tart:

1. Get For the tart shells:
2. Make ready 300 gr plain flour
3. Make ready 25 gr icing sugar
4. Prepare 150 gr butter, softened
5. Take 1 pc egg
6. Take 1/4 tsp vanilla essence
7. Get The Chocolate Filling:
8. Prepare 200 ml whipping cream (i use president brand)
9. Get 270 gr callebaut dark callets 54.5%
10. Prepare Seasalt Caramel Topping:
11. Make ready Herseys sea salt caramel baking chips

Steps to make Mini Chocolate Tart:

1. For the tart shells: sift flour and icing sugar. Mix with softened butter, till crumble. Mix in egg and vanilla essence. Knead till soft. Prepare mini muffin tray and line the dough one by one in each tray. Rest the dough for 30 mins in the fridge.
2. Bake 175C, for 15-20 minutes until golden brown. This tart shells can be baked in advance and kept in the freezer for future use.
3. For chocolate filling: heat the whipping cream with low heat. Mix in the dark chocolate callets. Keep stirring till melt and mix together. No need to wait till the mixture is boiling. Once the chocolate start melting, off the fire.
4. For the caramel topping: Place sea salt chips in the top of a double boiler or a heatproof bowl set over (not in) a saucepan of simmering water; cook, stirring occasionally, until melted, 2 to 3 minutes. add 1-2 tbsp of water.
5. Assemble the tart: put the chocolate filling till almost full. Pour 1 tsp caramel topping and put sliced strawberry as a decoration. Keep in the fridge min 30 mins before serving.

So that is going to wrap this up for this exceptional food mini chocolate tart recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!