Recipe of Quick Veggie Mayo Pinwheel Tacos

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veggie mayo pinwheel tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Veggie Mayo Pinwheel Tacos. #worldonaplate #mymexican Tacos are the famous Mexican food. People love to have it in different variations, sweet, savory, As a snack or dessert. Here is my version of tacos with mayonnaise. Vegetarian Taco Pinwheels Taco pinwheels are made with refried beans, taco seasoning, cream cheese, and sour cream.

Veggie Mayo Pinwheel Tacos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Veggie Mayo Pinwheel Tacos is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook veggie mayo pinwheel tacos using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Mayo Pinwheel Tacos:

1. Get 4 Corn Tortilla
2. Make ready American Corn 1 cup Frozen (Thaw)
3. Prepare 1.5 cup Mayonnaise
4. Make ready Tricolor Bell Pepper 1 each(de seeded and finely chopped)
5. Prepare Onion 1 Finely Chopped
6. Prepare Tomatoes 2 (de seeded and finely chopped)
7. Take Black Pepper 1/4 teaspoon or to taste
8. Take 1/2 teaspoon Chaat Masala
9. Make ready 1-2 teaspoon Red Taco Sauce
10. Take Salt1/2 teaspoon or to taste
11. Prepare 1/2 teaspoon Chilli Flakes

The sour cream could easily be substituted for mayo or another block of cream cheese. My son, Tyler, loves these and even asked me to make them for his school party instead of cupcakes! Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M.

Steps to make Veggie Mayo Pinwheel Tacos:

1. In a bowl, mix together corn, mayonnaise, Red Sauce, Chopped onions, bell peppers, tomato, salt, and pepper.
2. Refrigerate for 15 to 20 minutes.
3. Cook the tortilla on a skillet for a minute or two.
4. Spread 2-3 tablespoon of the corn-mayonnaise mixture on the tortilla. Spread it evenly.
5. Roll it up tightly and refrigerate for 15 minutes.
6. So that pinwheels can be easily made and won't get open.
7. Gently cut the 1 inch pieces from it.
8. Repeat with remaining tortilla logs and corn-mayonnaise mixture.
9. Serve with tomato ketchup, salsa Verde or any dip.

Now his classmates love them, too, and I make them for every party. To keep it easy, I usually get the veggies from the grocery store's salad bar. —Beverly M. Jones, Cambridge, Maryland Taco Mayo has been Oklahoma's most creative, fun and fresh spot for quick Mexican Food. TACO MAYO Oklahoma City OK, FRESH MEX OPENING. Square Lavash bread can be substituted for the tortillas.

So that is going to wrap this up for this exceptional food veggie mayo pinwheel tacos recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!