Recipe of Favorite Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken with sour and sweet sauce (ayam saos asam manis). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken with sour and sweet sauce (ayam saos asam manis) using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis):

1. Make ready 1/2 kg chicken breast
2. Prepare Sweet and sour sauce:
3. Get 3 carrots
4. Prepare 1/2 red onion
5. Make ready 1 brown onion
6. Get 4 garlic cloves
7. Make ready 1/2 tsp salt
8. Get 1/4 tsp pepper
9. Prepare 1 tsp sugar
10. Get 8 tbsp tomato sauce
11. Get 1 long red chili
12. Take 1 tbsp lemon juice
13. Take 1/2 cup water
14. Make ready 1 tbsp corn starch
15. Make ready 2 tbsp cooking oil

Instructions to make Chicken with Sour and Sweet Sauce (Ayam Saos Asam Manis):

1. Boil chicken and dice into small pieces.
2. Sweet and sour sauce: Cut up carrots into long shape.
3. Chop red onion, garlic, and long red chili, slice brown onion.
4. Pre-heat cooking oil in saute pan, add chopped garlics, red onion, chilies, and brown onion, stir for 5 mins with medium fire.
5. Add carrots, stir and wait until the carrots cook.
6. Add salt, pepper, sugar, lemon juice, and tomato sauce, mix well.
7. Add boiled chicken, stir until mix well.
8. In a small bowl, mix corn starch with 1/2 cup water, mis properly.
9. Pour corn starch water into chicken and sauce, mix well until the sauce thickens.
10. Enjoy while hot.

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