Step-by-Step Guide to Make Speedy Vegetarian Green Chili Chilaquiles

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian green chili chilaquiles. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Here is how you cook it. Ingredients of Vegetarian Green Chili Chilaquiles.

Vegetarian Green Chili Chilaquiles is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vegetarian Green Chili Chilaquiles is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Take 6 corn tortillas
2. Prepare 1 Tbsp. olive oil
3. Make ready to taste sea salt
4. Take 1 tsp. chili powder
5. Prepare 1 tsp. sugar
6. Make ready 1/2 onion, sliced
7. Prepare 1 clove garlic, minced
8. Prepare 1/2 tsp. ground cumin
9. Prepare 1 C. cooked black beans
10. Prepare 2 hatch green chiles
11. Take 1 C. Vegetable stock
12. Prepare to taste salt and pepper
13. Get Toppings
14. Make ready Cotija cheese
15. Get cilantro
16. Make ready jalapeños, sliced

One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. If they aren't already, chilaquiles are about to become your new favorite thing.

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

This is gonna smell and look delicious. If they aren't already, chilaquiles are about to become your new favorite thing. Our twist on the comforting Mexican dish makes use of leftover turkey meat. Spread tortilla strips in single layer on baking sheets. Spray with cooking spray, flip, and spray other side.

So that’s going to wrap this up with this exceptional food vegetarian green chili chilaquiles recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!