Simple Way to Prepare Super Quick Homemade Vegetarian Green Chili Chilaquiles

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vegetarian green chili chilaquiles. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vegetarian Green Chili Chilaquiles is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Vegetarian Green Chili Chilaquiles is something that I have loved my whole life. They’re fine and they look wonderful.

Here is how you cook it. Ingredients of Vegetarian Green Chili Chilaquiles. It's to taste of sea salt. Spread in a single layer on a large baking sheet.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegetarian green chili chilaquiles using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Green Chili Chilaquiles:

1. Take corn tortillas
2. Make ready olive oil
3. Make ready sea salt
4. Take chili powder
5. Prepare sugar
6. Prepare onion, sliced
7. Take garlic, minced
8. Prepare ground cumin
9. Make ready cooked black beans
10. Get hatch green chiles
11. Prepare Vegetable stock
12. Make ready salt and pepper
13. Take Toppings
14. Prepare Cotija cheese
15. Make ready cilantro
16. Make ready jalapeños, sliced

One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious. Before you jump to Vegetarian Green Chili Chilaquiles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Steps to make Vegetarian Green Chili Chilaquiles:

1. Preheat oven to 400°F. Slice tortillas into strips. Spread in a single layer on a large baking sheet. Drizzle with the olive oil and sprinkle with sea salt, chili powder, and sugar. Bake for 10- 15 minutes. Will crisp up while cooling.
2. In a large skillet over medium-high heat add the oil, and onion. Saute for 5 minutes until the onions are soft and translucent. Add in the garlic cook another 1 minute.
3. Add cumin. Sauté 1 minute until fragrant. Add black beans and Hatch green chiles. Stir to combine.
4. Add the baked tortilla strips onto the skillet. Pour 1/2 C. Broth over the strips. Press in the tortilla strips. Add more broth as needed. Should be moist not soupy.
5. Season with salt and pepper. Top with cojita cheese, cilantro, and jalapeños if desired.
6. Cook eggs to your preference. (I crack an egg into a cold pan season with salt and pepper, cover with lid and turn heat to medium and cook until desired doneness. I like mine runny. 😋)

This is gonna smell and look delicious. Before you jump to Vegetarian Green Chili Chilaquiles recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life. The overall economy is affected by the number of men and women who are. If they aren't already, chilaquiles are about to become your new favorite thing. Our twist on the comforting Mexican dish makes use of leftover turkey meat.

So that is going to wrap this up for this special food vegetarian green chili chilaquiles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!