Recipe of Andrew Copley Beef blade steak(thin cut Chuck) stir fry

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, beef blade steak(thin cut chuck) stir fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef blade steak(thin cut Chuck) stir fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Beef blade steak(thin cut Chuck) stir fry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Beef blade steak(thin cut Chuck) stir fry:

1. Prepare 1 onion
2. Prepare 2 green bell pepper
3. Take 2 packages sliced mushrooms
4. Prepare 1 tsp salt
5. Get 1 tbsp Weber Chicago steak seasoning
6. Make ready 2 tbsp worcestershire sauce
7. Make ready 2 tbsp olive oil, extra virgin

Steps to make Beef blade steak(thin cut Chuck) stir fry:

1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl.
2. Rinse steak and pat dry.
3. Add steak to the bowl with marinade and let sit for 30 minutes.
4. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes .
5. Turn off pan and cover with a lid for 5 minutes.
6. Remove lid and place steak on as plate. Cut steaks in cubes and set aside.
7. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes.
8. Add mushrooms to pan for 3 minutes . Add the steak back to the pan .
9. Serve 'as is' or with rice.

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