Step-by-Step Guide to Make Homemade Leftover Ham and Lentil Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, leftover ham and lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Leftover Ham and Lentil Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Leftover Ham and Lentil Soup is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have leftover ham and lentil soup using 30 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Leftover Ham and Lentil Soup:

1. Take Base
2. Get Hunk of butter (or oil)
3. Get 1 onion, diced
4. Take 3 cloves garlic
5. Make ready 3 carrots
6. Get 1 tsp flour
7. Make ready Splash wine
8. Get 1 cup stock (chicken/pork/veggie all work)
9. Take Bouquet Garni (herb bundle)
10. Take Cheesecloth
11. Prepare Butcher’s twine
12. Get 1 cinnamon stick
13. Take 2 bay leaves, broken
14. Take 2 allspice
15. Prepare 2 star anise
16. Get 4 cloves
17. Get 1/2 tsp black peppercorns
18. Make ready 1/2 tsp fenugreek
19. Take 1 dried chili pepper
20. Take 1 tsp thyme
21. Take The Soup
22. Prepare 1 cup dry lentils (green or yellow)
23. Take 1 Tupperware of leftover roasted ham, diced
24. Get 1/2 tsp cumin (optional)
25. Get 1/2 tsp garam masala (optional)
26. Take Salt and pepper
27. Make ready Garnish
28. Get Chopped fresh cilantro
29. Prepare Sour cream
30. Get Croutons

Steps to make Leftover Ham and Lentil Soup:

1. Cook your lentils. Wash dry lentils thoroughly (all sorts of weird stuff turns up in dry lentils, I found a piece of wood in mine). Add to a large pot of boiling water, boil for half an hour and drain, reserving water.
2. Make your herb bundle. Double layer a square of cheesecloth. Lay all the things you don’t want to chew in the middle. Bundle it up, tying with butcher’s twine. Do not make my mistake and include veggie stalks - I thought it would be an easy way to impart more flavour, but forgot they would expand and stretch out the cheesecloth.
3. Make your base. Melt some butter; sauté onions, carrots, etc. until soft. Add the herb bundle, push it around for a bit, then toss it in the soup pot. Add minced garlic, cooking briefly. Add flour and cook until nutty. Splash in the wine, scraping the bottom of the pan to get the good bits while letting the alcohol evaporate. Slowly incorporate stock.
4. Amass the soup! Add your delicious veggie mixture to a crock pot or large soup pot. Add the cooked lentils. Add the reserved lentil water until everything looks a bit too runny. Add cumin and garam masala, if using, and salt and pepper. Cook on low for as long as you’ve got (1-3h) on low heat.
5. Get some texture. Dig out the herb bundle and 2 cups of soup. Purée the rest with a hand blender. Return veggies. Fry ham (with basting sauce, if you still have it) and add.
6. Garnish and serve!

So that is going to wrap this up for this special food leftover ham and lentil soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!