Recipe of Award-winning Shrimp/Prawn Biryani #mycookbook

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp/prawn biryani #mycookbook. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shrimp/Prawn Biryani #mycookbook is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Shrimp/Prawn Biryani #mycookbook is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have shrimp/prawn biryani #mycookbook using 35 ingredients and 25 steps. Here is how you cook that.

The ingredients needed to make Shrimp/Prawn Biryani

#mycookbook:

1. Make ready For Marination:
2. Prepare 400 g prawns
3. Get 1 teaspoon lime juice
4. Prepare 1 teaspoon ginger-garlic paste
5. Prepare 1/2 teaspoon turmeric powder
6. Take 1/2 teaspoon red chilli powder
7. Get 1 teaspoon coriander powder
8. Prepare 1 pinch salt
9. Get For Gravy:
10. Take 1 inch piece of cinnamon stick
11. Get 3-4 cloves
12. Prepare 1 bay leaf
13. Prepare 1 star spice
14. Make ready 1/2 onion finely chopped
15. Get 1 small - medium sized tomato
16. Prepare 1 tablespoon chopped cilantro leaves
17. Get 1/2 teaspoon turmeric powder
18. Take 1/2 teaspoon red chilli powder
19. Take 1 teaspoon coriander powder
20. Prepare Salt as per taste
21. Get 1 cup water
22. Make ready 3 tablespoons cooking oil
23. Get For the rice
24. Get 1 1/2 cups basmati rice
25. Make ready 3 cups water
26. Get 1 inch cinnamon stick
27. Get 2-3 cloves
28. Take 1 bay leaf
29. Get 1 star spice
30. Get 1 tablespoon oil
31. Get Salt as per taste
32. Get For Garnishing:
33. Get 1 tablespoon chopped cilantro leaves
34. Take sliced Caramelised onion
35. Get Green and yellow food colour(optional)

Instructions to make Shrimp/Prawn Biryani

#mycookbook:

1. Peel,devein and wash the shrimp.
2. Marinate the shrimp with all ingredients mentioned above under ‘marination’.
3. Cover/wrap it with cling wrap and place it in the fridge.
4. Soak 1 1/2 cups of basmati rice for about 20-30 minutes.
5. Chop the tomato roughly and blend it into a fine paste. I added little bit of cilantro leaves which is totally optional.
6. Cut 1 big onion into half. Chop half of it finely. And chop the other half into thin slices.
7. Heat 1 tablespoon oil in a pan and sauté the sliced onions till they get caramelised. Do not over brown them.
8. Remove the caramelised onion and keep them aside for garnishing.
9. Heat a tablespoon of oil in a deep wok and add the whole spices mentioned under ‘the rice’
10. Add 3 cups of water and bring it to a boil
11. Add in the soaked and drained rice and cook till the water gets absorbed and the rice gets cooked.
12. Heat 2 tablespoons of oil in the same pan used for sautéing the onion slices, and add the whole spices mentioned under ‘gravy’
13. Add in the finely chopped onions and sauté it well.
14. Add in the tomato paste and mix well.
15. Add in the powder spices, salt and a tablespoon of chopped cilantro leaves and mix well.
16. Add in a cup of water and bring it to a boil
17. Add in the marinated prawns and mix well.
18. Cover and cook till the prawns get cooked and the gravy thickens.
19. Garnish with cilantro leaves and keep aside.
20. In a serving dish, add a layer of the cooked rice.
21. Put some gravy on the rice.
22. Garnish with cilantro leaves, caramelised onions and food colour drops.
23. Again place a layer of rice and repeat the same process till your dish is filled up and the rice, gravy and garnishing items are all over.
24. Serve hot wit a spoon full of plain yogurt as a side dish.
25. Enjoy 😉👍🏻

So that’s going to wrap this up for this special food shrimp/prawn biryani #mycookbook recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!