How to Make Quick Chicken Cordon Bleu (my style)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken cordon bleu (my style). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Cordon Bleu (my style) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chicken Cordon Bleu (my style) is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook chicken cordon bleu (my style) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Cordon Bleu (my style):

1. Make ready 3 pounds chicken breast
2. Prepare 1 tbs mustard
3. Make ready 1 tbs mayonnaise
4. Get 1 tsp salt
5. Prepare 1 tsp pepper
6. Make ready 6 slices ham or chicken bacon
7. Take 6 slices mozarella cheese or granted
8. Make ready Panko flour (bread crumbs)
9. Get 1 egg
10. Prepare Sauce
11. Take 1 cup all-purpose flour
12. Take 1 tbs butter
13. Prepare 1 tbs parsley flakes
14. Make ready 1 cube chicken stock
15. Make ready 1/2 tsp mushroom stock
16. Take 1 cup Milk

Instructions to make Chicken Cordon Bleu (my style):

1. Open chicken breast into 2 pieces and mash to make it thiner. Add mustard, mayonnaise, salt, pepper, ham and mozzarella cheese then folded
2. Before fry, cover with egg washed and bread crumbs.
3. In the meanwhile, make the sauce, butter, parsley, stock, flour, and milk till not to thick not to liquid.
4. Ready to served, and cut as you like😘 with sauce on top

So that’s going to wrap this up for this special food chicken cordon bleu (my style) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!