Step-by-Step Guide to Make Jamie Oliver Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, laccha and vermicelli mixed kunafa 💛 (my fusion recipe). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook laccha and vermicelli mixed kunafa 💛 (my fusion recipe) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. Prepare For kunafa dough:
2. Get 250 grams Laccha shemai
3. Take 250 gram vermicelli
4. Prepare 40 gram milk powder
5. Make ready 1 tablespoon cinnamon powder
6. Make ready 3 tablespoon ghee
7. Prepare 1 pinch salt
8. Take For syrup :
9. Prepare 1 cup white sugar
10. Get 11/2 cup water
11. Prepare Food color (optional)
12. Get 1/2 teaspoon keora essence
13. Get 1/2 teaspoon lemon juice
14. Prepare For Garnishing:
15. Take Dryfruits and crashed nuts

Steps to make Laccha and Vermicelli mixed kunafa 💛 (My Fusion recipe):

1. To prepare the Syrup: In a saucepan over a medium heat,melt the sugar and water and let it boils for 6-7 minutes.Then add lemon juice, food color, keora essence and boil for another 2 minutes.Then remove it from the fire and let it cool.
2. In a medium to low heat temperature,fry Laccha shemai and vermicelli dough(semai) litely with ghee and cinnamon powder. Then keep them in a wide tray and mix properly.
3. Spread half kunafa dough in a deep length box and press it by hand and level the surface. Spread the mixchure of dryfruits,nuts and powder milk over the first layer of kunafa and press by hand. Then cover with the second half of kunafa dough.Press by hand and level the surface. Then again do this for another layer if you like.
4. Now pour the medium hot sweet Syrup on kunafa and let it cool by covering the box. Cut it with your favorite shape and decorate it with dryfruits and crashed nuts.
5. My fusion recipe Laccha and Vermicelli mixed kunafa is ready to serve. You can give it to children's as a tiffin box recipe item and serve it on special festivals like Eid, puja etc.Sure you all will enjoy it and will be curious. 😊

So that’s going to wrap it up for this exceptional food laccha and vermicelli mixed kunafa 💛 (my fusion recipe) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!