Easiest Way to Make Gordon Ramsay BBQ Rib Samosas

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bbq rib samosas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Rib Samosas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. BBQ Rib Samosas is something which I have loved my whole life. They are nice and they look wonderful.

Great recipe for BBQ Rib Samosas. You can fill these with anything! Taco filling, pizza, buffalo chicken, cheeseburger, Nutella, pb and j, sloppy joes, breakfast ingredients etc! They still maintain a decent crunch and the flavor gets better eating them the next day.

To get started with this recipe, we must prepare a few ingredients. You can have bbq rib samosas using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make BBQ Rib Samosas:

1. Prepare 5 flour tortillas
2. Get 1 purple onion diced fine
3. Make ready Tablespoon dill relish
4. Make ready 1 cup cheddar cheese
5. Make ready 2 cups left over rib meat
6. Take 1/2 cup bbq sauce
7. Prepare 2 cups flour +2 additional tablespoons
8. Get 4/5 tablespoon water
9. Take 1 cup bread crumbs
10. Take 1 egg beaten

It's because the food is consistently good–like having your mom cook food for you the way you like all the time. The… I made the BBQ sauce without changing one ingredient. I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). When the ribs were done I put them in a big Zip-lock bag and poared all the BBQ sauce over it and put it in the refrigerator over night.

Steps to make BBQ Rib Samosas:

1. Heat fryer to 375. Mix rib meat, cheese, onion and pickle.
2. Fill 3 shallow bowls. One with flour, one with the eggs and one with breadcrumbs.
3. Mix the water and the two tablespoons of flour to create a paste. Cut tortillas in half and use the flour to seal. (YouTube how to seal samosas for a visual)
4. Once they’re sealed, roll in flour then egg then breadcrumb. Fry until golden brown. Serve with ranch or bbq on the side if desired.

I used Bacardi rum and two teaspoons of minced garlic (I'm too lazy to crush cloves). When the ribs were done I put them in a big Zip-lock bag and poared all the BBQ sauce over it and put it in the refrigerator over night. I took the ribs out of the BBQ marinate and grilled them. The jargon butchers use to name different rib cuts can be confusing. Baby backs lie near the spine.

So that’s going to wrap this up with this special food bbq rib samosas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!