Simple Way to Prepare Perfect Apullian onion pie (Calzone di Cipolla)

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apullian onion pie (calzone di cipolla). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Apullian onion pie (Calzone di Cipolla) is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Apullian onion pie (Calzone di Cipolla) is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook apullian onion pie (calzone di cipolla) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Apullian onion pie (Calzone di Cipolla):

1. Take 250 g flour
2. Take 250 g semolina flour
3. Take 2 teaspoons instant yeast
4. Prepare 1 teaspoon sugar
5. Make ready 1.5 teaspoons salt
6. Make ready 200 ml lukewarm water
7. Take 150 ml olive oil
8. Prepare Onion filling
9. Get 4 big white onions
10. Take 5 anchovies filets
11. Get 100 g sliced olives (green or black)
12. Get 2 tablespoons raisins (optional)
13. Take 50 g grated Pecorino

Instructions to make Apullian onion pie (Calzone di Cipolla):

1. Dissolve yeast and sugar in warm water. Wait to rise. (5 min)
2. Mix flours, salt, oil and yeast mixture and kneed until soft smooth dough forms. Divide in two pieces and leave in warm place to rise.
3. Slice onions in thin strips across. Heat some olive oil in frying pan. Fry onions on high until excess liquid evaporates and onions start to brown, than reduce heat and cook on low for about 20-30min, turn occasionally to prevent burning, but don’t overdo it, because it will become mushy. Cook until soft and caramelized. Add some black pepper. No salt needed, because olives, anchovies and pecorino is quite salty. But you can adjust to your taste.
4. Cool slightly. Add sliced olives, chopped anchovies, raisins and pecorino cheese. Set aside. Fill is ready.
5. Place one piece of rolled dough in very good greased form. Add onion mixture and cover with second half of rolled dough. Pinch edges together. Let it rise for half an hour (or overnight). Pour more olive oil on top and pierce with fork in few places. You can sprinkle some coarse salt on top as well.
6. Preheat oven to 395 F. Bake for about 30 min until caramel coloured on top and bottom. Enjoy!

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